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Ajinomoto Food Ingredients

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Asoyia

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Bay State Milling Company

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California Raisin Marketing Board

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Cargill Flavor Systems

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Cargill Texturizing Solutions

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Century Foods International

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Chr. Hansen, Inc.

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Cognis Corporation

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Colloides Naturels Inc

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Comax Flavors

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ConAgra Food Ingredients

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Corn Products Specialty Ingredients

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Danisco USA Inc.

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Diana Naturals Inc.

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Edlong Dairy Flavors

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Elite Spice

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Flavor Dynamics, Inc

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Gamay

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GNT USA, Inc.

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GTC Nutrition

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Hazelnut Council

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Hormel Foods Corporation

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Innophos, Inc.

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InterHealth Nutraceuticals, Inc.

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iTi Tropicals, Inc.

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LASCOM Solutions, Inc.

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Lonza Inc

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LycoRed Corp.

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Natraceutical Group

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OmegaPure

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PCI Company: SensoryEffects Inclusions & Flavor Systems / Die

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Pharmachem Laboratories, Inc.

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PIX Recap/Renewal Meeting

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Pizzey's Milling USA

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PURAC America, Inc

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Qualisoy

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Sargento Foods

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Selerant Corporation

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Sensient Food Colors

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Silesia Flavors Inc.

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SunOpta Ingredients Group

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The National Food Laboratory

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The Solae Company

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TIC Gums Inc

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Ventura Foods

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Watson Inc.

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WellGen Inc.

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WILD Flavors, Inc

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Z Trim Holdings


Prepared Foods 4th-annual ProductInnovationXchange event was another huge success!  To hear testimonials of participating processors view our video and testimonial sections!


A Strategic Sales Event

ProductInnovationXchange (PIX)
is the food & beverage industry’s revolutionary, product development sales event.

PIX will provide senior executives from a select number of value-added ingredient suppliers a very focused and highly productive forum to meet with senior level product development executives from the industry’s premier food & beverage companies.

The goal of Prepared Foods' dynamic PIX strategic sales event is to foster highly customized and confidential, strategic product development discussions between senior executives in R&D and Marketing at key food & beverage companies and a select number of innovative, value-added ingredient companies whose products can address the specific issues of the processor.

“This is the second year that I have attended the PIX Conference representing WILD Flavors. This year’s meetings seem to hold great promise for new business opportunities. The conference is well thought out and offers meetings with potential customers that pairs needs and solutions. I do not know of any other format that offers this advantage. I would recommend this conference, except of course to my competitors.”
— John Bauman
Sr. Director Consumer Packaged Goods & Private Label Food
WILD Flavors

“This was our second year at the PIX event and we have reserved our space for the 2007 event. As a flavor house, this venue offers the opportunity to get in front of major companies and present our capabilities. It typically takes several appointments before you get to this level or even meet upper management. I also like that everyone participates in the selection of appointments, and has the same agenda. I continue to be very enthusiastic about this program and feel it is money well spent.”

— Colleen Roberts
Director of Sales
Flavor Dynamics

“This was our first PIX meeting. We are a specialty ingredient firm that is expanding into new channels. PIX was a very effective way to penetrate multiple department managers at major food companies. Had we done this on our own, it would have required many months of sales activity. PIX pre-qualified our leads resulting in maximum productivity with great matchmaking between us and our targets.”
— David Lakey
President
Cardinal Nutrition

Private, one-on-one meetings are scheduled on your behalf with senior level R&D, Marketing and/or Business Development Executives who have unique product development initiatives.

Meetings are organized and scheduled through an extensive needs matching program that pairs new product development initiatives with supplier ingredient and technology portfolios. Profiles of new product initiatives are made available to a select group of ingredient suppliers prior to PIX to allow for preparation and customization.

As a participating supplier, you will be provided a beautifully appointed suite in which to host your private meetings.  Prepared Foods' ProductInnovationXchange event will also offer ingredient companies high profile networking opportunities at The Lodges at Deer Valley, Park City, Utah.


To register, or learn more about this unique customized product development event, please Elizabeth Lange, 952.736.9394, elizabeth@verticalxchange.com


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